- Name: Polyamide resin
- CAS No.: 63428-84-2
- Appearance: yellowish granula or crushed transparent solid
- Package: 25kg/bag
- Capacity: 36000MT/year
Polyamide resin CAS 63428-84-2
Description
Polyamide resin
Polyamide resin Details
Chemical Name: Polyamide resin
CAS No.: 63428-84-2
Appearance: yellowish granula or crushed transparent solid
Polyamide resin Typical Properties
I. Conventional type co-solvent and alcohol soluble polyamide resin
| Item | Specification | ||||
| Co-solvent polyamide resin | Alcohol soluble polyamide resin | ||||
| HJ-7010 | HJ-1014 | HJ-1417 | HJ-1720 | HJ-2000 | |
| Acid value (mgKOH/g) = | 5 | 5 | 5 | 5 | 5 |
| Amine value (mgKOH/g) = | 5 | 5 | 5 | 5 | 5 |
| Viscosity (mpa.s/25 οC) | 70-100 | 100-140 | 140-170 | 170-200 | 120-170 |
| Softening point (οC) | 105-118 | 105-118 | 105-118 | 105-118 | 115-125 |
| Color (Fe-Co) = | 8 | 8 | 8 | 8 | 8 |
| Freezing point = | 2 | 2 | 2 | 2 | 2 |
II. Low freezing point co-solvent and alcohol soluble polyamide resin
| Item | Specification | |
| co-solvent HJ-588B | Alcohol soluble HJ-588C | |
| Acid value (mgKOH/g) = | 5 | 5 |
| Amine value (mgKOH/g) = | 5 | 5 |
| Viscosity (mpa.s/25οC) | 100-180 | 100-150 |
| Softening point (οC) | 105-115 | 100-180 |
| Color (Fe-Co) = | 8 | 8 |
| Freezing point (οC) | 0~ -5 | 0~ -15 |
| Character | Good resistance to low temperature | |
III. High softening point co-solvent and alcohol soluble polyamide resin
| Item | Specification | |
| co-solvent HJ-688B | Alcohol soluble HJ-688C | |
| Acid value (mgKOH/g) = | 5 | 5 |
| Amine value (mgKOH/g) = | 5 | 5 |
| Viscosity (mpa.s/25οC) | 110-180 | 100-150 |
| Softening point (οC) | 120-200 | 120-180 |
| Color (Fe-Co) = | 8 | 8 |
| Freezing point (οC) = | 2 | 2 |
| Character | Good resistance to high temperature | |
Polyamide resin Usage
Used as curing agent and toughening agent for epoxy resin, and as cable sealing material
Polyamide resin Packaging and Shipping
Packing:25kg/bag
Polyamide resin Storage
Store in a cool, ventilated warehouse. The temperature should not exceed 37°C. Should be stored separately with oxidant, edible chemical, avoid mixing storage.