Chemical Name: D-tagatose
CAS No.: 87-81-0
Molecular Formula: C6H12O6
Molecular Weight: 180.16
D-tagatose CAS 87-81-0
Description
Quick Details
Chemical Name: D-tagatose
CAS No.: 87-81-0
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Chemical Structure:
Chemical Properties
| Item | Specifications | Results |
| Perception | This product should be white or nearly white
crystalline powder or granules.odorless, readily soluble in water.and free from impurities visible to normal eyesight. |
Conform |
| Content | ≥98% | 98.5% |
| Water | ≤0.5% | 0.34% |
| Residue on ignition | ≤0. 1% | 0.02% |
| Specific rotation | -4.0 ~-7.0 | -6.0 |
| Conclusion | The results conforms with Enterprise standards | |
Performance characteristics:
Tagatose is a rare monosaccharide, a six-carbon ketose, epimer of fructose and keto form of galactose. Tagatose is regarded as a low-calorie functional sweetener because it is 92% as sweet as sucrose, but with only 1/3 (1.5kcal/g) of the calories. It has many physiological functions as anti-hyperglycemia, amelioration of intestinal flora, dental caries prevention and widely applied in fields of food, pharmaceutical and cosmetics industry.
Applications
Due to its unique physicochemical and physiological properties, D-Tagatose has broad application prospects in various industries:
Food Industry:
Healthy Foods: Candy, chocolate, baked goods, biscuits, cereal bars, dairy products (yogurt, ice cream);
Low-Sugar/Sugar-Free Products: Dietary fiber drinks, juices, carbonated beverages, and teas;
Flavor Enhancer: Blended with other sweeteners to improve flavor and enhance the overall taste of the product;
Medical and Health Products:
Diabetic Foods: Meal replacement powders, nutritional supplements;
Prebiotic Supplements: Promote intestinal health;
Pharmaceutical Excipient: Improve the taste and stability of drugs;
Cosmetics:
Moisturizers and skin conditioners.
Packing:
25KG/Bag or 25KG/Drum
Store:
Store in a cool, ventilated, rain and sun place, away from high-temperature heat sources and open flames, and cannot be mixed with oxidants and food.
Shelf life:
Two year from the producing date.