Quick Details

Product name: Acetylpyrazine

Synonyms: Methyl pyrazinyl ketone; 2-Acetylpyrazine

CAS No.: 22047-25-2

Molecular Formula: C6H6N2O

Molecular Weight: 122.12

Molecular structure:

Typical Properties

Melting point	76-78°C(lit.)
Boiling point	78-79°C8mm
Density	1.1075
Refractive index	1.5350
Flash point	78-79°C/8mm
Storage conditions	Keep in dark place, Room temperature
Solubility	Soluble in chlorine
Form solid acidity coefficient (pKa)	0.30±0.10 (Predicted)
Color	White to off-white
Odor	Similar to popcorn smell

Applications ：

Flavoring agent: Its main use is in the food industry to provide savory and roasted notes.

Baked goods and snacks: Adds a flavor similar to popcorn, toasted bread crust, and corn chips.

Dairy products: Used in frozen products like ice cream to enhance flavor.

Beverages: Can be used in some drinks to add depth to the flavor profile.

Fragrance applications:

E-cigarettes: Used in e-liquid formulations to provide a specific fragrance.

Perfumery: Can be used as a fragrance modifier to create scents with nutty, popcorn, or floral notes.

Enhancing other flavors: Blended with other aroma chemicals like vanillin to create richer, more complex flavor profiles.

Chemical synthesis: Used as a reactant in the synthesis of other chemical compounds, such as those used in pharmaceutical research.

Packaging

Packing:180kg/drum

Delivery:within 7-10 working days.

Storage:

Store in cool place. Keep container tightly closed in a dry and well-ventilated place.

Acetylpyrazine cas 22047-25-2