- Name: Sucrose Stearate
- CAS No.: 25168-73-4
- Appearance: White to almost white powder
- Purity/Assay: ≥99.0%
- Package: 25kg/drum
Sucrose Stearate CAS 25168-73-4
Description
Quick Details
Chemical Name: Sucrose stearate
Synonyms: Sucrose monostearate; Sucrose monostearic acid ester; Sucrose stearate ester; Saccharose stearate
CAS No.: 25168-73-4
Molecular Formula: C30H56O12
Chemical Structure:
Molecular weight: 608.76
Appearance: White to almost white powder
Assay: ≥99.0%
Typical Properties
| Melting point | 67-71 °C |
| storage temp. | Refrigerator |
| solubility | Very slightly soluble in water, sparingly soluble in ethanol (96 per cent). |
| form | Powder |
| color | White to Off-white |
| Odor | at 100.00%. bland |
| Water Solubility | Soluble in water and ethanol at 75°C. |
| LogP | 5.749 (est) |
Application:
Food Industry:
- Emulsifiers: Used in baked goods, ice cream, chocolate, candy, and dairy products. They stabilize water-oil systems, preventing oil separation or water evaporation, improving food texture and extending shelf life.
- Dispersants/Solubilizers: Used to disperse fats, pigments, and flavors.
Cosmetics and Personal Care Products:
- Emulsifiers and Stabilizers: Used in formulating various lotions, creams, facial cleansers, and cosmetics. They stabilize oil-in-water (O/W) and water-in-oil (W/O) emulsions and are often used in products for sensitive skin due to their mildness.
- Emollients: Provide mild moisturizing and emollient properties.
Pharmaceutical Industry:
- Used as drug emulsifiers, solubilizers, or tablet additives (such as binders).
Packaging
Customized according to customer needs.